Explore the hottest area of bioscience, genomics with stunning live image, quality CGI, the forefront research, and real human stories. Previously it was thought that only 2% of our DNA is meaningful and the remaining 98% is non-coding 'junk'. But today we are beginning to know how the junk part of our DNA works to decide our personal characteristics and tendencies.
Horses. Powerful, graceful, and thunderously fast. No animal has made a greater impact on society or given humans more freedom and mobility. In a spectacular adventure, the film unlocks the mystery of the first horse warriors on the vast, grassy plains of Kazakhstan, where horses still roam free, and nomadic herders follow their traditional way of life. Investigating clues from archaeology and genetics, researchers reveal vivid evidence of the very first horsemen. They also discover warriors who swept across Europe and turn out to be the ancestors of millions today.
Dr Adam Rutherford takes the viewer on a rollercoaster ride as he explores the consequences of one of the biggest scientific projects of all time - the decoding of the entire human genome in 2000. In The Book of Life Adam discovers that every human carries the entire story of life on earth hidden in his or her DNA and sees how we are all linked directly to the origins of life and to the first creatures with backbones. He also investigates the implications of the fact that for much of its existence, the human race was an endangered species.
The film looks at one of the most critical questions facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and calm logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.
We humans often like to think we're the end of the line when it comes to evolution. But if we rewind through our short time on Earth as a species, and the many changes that have occurred to us along the way, we find we're still very much a work in progress. Renowned geneticist and author Spencer Wells reveals how changes in our genetic code have fuelled major changes in our appearance and capabilities over time, and why scientists believe we're continuing to rapidly evolve today. By understanding these changes, we are better prepared for the future.
Previously it was thought that only 2% of our DNA is meaningful and the remaining 98% is non-coding 'junk'. But today we are beginning to know how the junk part of our DNA works to decide our personal characteristics and tendencies.