The metaverse is an environment where humans interact socially and economically through a software in cyberspace, which acts as a metaphor for the real world, but without its limitations. The metaverse is generally composed of multiple three-dimensional, shared and persistent virtual spaces linked to a perceived virtual universe. This virtual world is often facilitated by the use of virtual reality (VR) or augmented reality (AR) headsets and avatars. The Metaverse is the successor to the internet. It will change the lives of almost every human on the planet.

Although the end of the Soviet Union also meant the end of the KGB, it did not mean the end of secret service activities. FSB and the foreign intelligence service SVR took over the tasks. Under the secret service officer Vladimir Putin, the tasks of the secret service were redefined, and digital age with the Internet brought new possibilities for internal and external espionage and for the manipulation of public opinion.
Coup d'etats, assassinations, sex scandals, radioactive poisoning....it's the stuff of a Bond movie. But in today's Russia, it's all very real. Under Vladimir Putin, the FSB rules Russia with an iron rod directly from the Kremlin. To challenge its authority, even from apparent safety abroad, means risking your life. The KGB has even managed to outlive communism itself. Today, Russia is no longer a State with a Security Service: instead, the Security Service has a State.

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.