Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
Transports and Vehicles
Follow us on Twitter
Follow us on Pinterest
Galapagos: Islands that Changed the World
The Social Dilemma
The Salt of the Earth
Should I Eat Meat
Stephen Hawking Favorite Places
Fittest on Earth
Cave of Forgotten Dreams
Searching for Sugar Man
Stephen Hawking Favorite Places II
Life: Reptiles and Amphibians
Climate Change The Facts
Frozen Planet: Summer
What the Health
"Teenage" Sort by
Monsters of the Deep
Zachary Quinto sets out to research the strangest creatures dug up from the depths of the ocean and to see how much they lend to the monsters that are depicted in myth and legend. Starting in Australia, he meets with a teenager who was savagely attacked by a swarm of mysterious flesh-eating monsters, only to jump into the water himself the next day amongst highly venomous sea creatures.
From the carnivorous fish of American rivers to the eyeless monsters of the Atlantic Ocean, Zachary finds some merit in these old monster stories and is starting to understand just what we mean when we say that we know less than 1% of what waits in the depths below.
In Search of
The Beatles: Made on Merseyside
They defined music and popular culture like no other band ever will - but how did The Beatles make the journey from Merseyside teenagers to international pop stars in the 1960s? Made on Merseyside - The Beatles discovers how American rock 'n' roll and rhythm and blues dragged post-war Liverpool into one of the most vibrant music cities ever with the Mersey Sound.
Featuring revealing interviews from those involved in the early years of The Beatles in Liverpool and Hamburg and unique archive, the incredible story of The Beatles' previous band formations and why it took so long for them to achieve success makes riveting viewing. From school bands, to colleges; Hamburg to The Cavern Club, The Beatles changed the world of pop music forever, but was Pete Best's sacking from the band and Ringo's replacement the final part of the jigsaw?
Told by the activists and leaders who live and breathe this movement for justice, Whose Streets? is an unflinching look at the Ferguson uprising. When unarmed teenager Michael Brown is killed by police and left lying in the street for hours, it marks a breaking point for the residents of St. Louis, Missouri.
Grief, long-standing racial tensions and renewed anger bring residents together to hold vigil and protest this latest tragedy. Empowered parents, artists, and teachers from around the country come together as freedom fighters. As the national guard descends on Ferguson with military grade weaponry, these young community members become the torchbearers of a new resistance. Whose Streets? is a powerful battle cry from a generation fighting, not for their civil rights, but for the right to live.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Audrie and Daisy
The film is an urgent real-life drama that examines the ripple effects on families, friends, schools and communities when two underage young women find that sexual assault crimes against them have been caught on camera. From acclaimed filmmakers Bonni Cohen and Jon Shenk (The Island President, The Rape of Europa), AUDRIE & DAISY takes a hard look at American’s teenagers who are coming of age in this new world of social media bullying, spun wildly out of control.
Stephen Hawking's Favorite Places
Illuminations: the private lives of medieval kings
History of the Eagles
It Was Fifty Years Ago Today
The Last Dance
Putin: A Russian Spy Story
Barbarians: Secrets of the Dark Ages
Follow Our Releases!
Likes and Sharing