Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
Longtime friends Joshua Fields Millburn and Ryan Nicodemus share how our lives can be better with less. The film's title was inspired by the popular maxim 'Less is more,' popularized by architect Ludwig Mies van der Rohe, who used this aphorism to describe his design aesthetic; his tactic was one of arranging the necessary components of a building to create an impression of extreme simplicity. The Minimalists have reworked this phrase to create a sense of urgency for today's consumer culture: now is the time for less.
Are we in fact living in a simulation? This is the question postulated, wrestled with, and ultimately argued for in the latest provocation from acclaimed documentary stylist Rodney Ascher (Room 237, The Nightmare) through archival footage, compelling interviews with real people shrouded in digital avatars, and a collection of cases from some of our most iconoclastic figures in contemporary culture.
What do you want to be when you grow up? For decades, when researchers asked kids this, the answer was often the same. Today, kids say they want to be famous. Fake Famous is the true story of a social experiment that reveals what’s really happening behind-the-scenes of influencer fame. The film follows an actress, fashion designer and real estate assistant who attempt to become social media influencers by purchasing fake followers and bots to boost their popularity.
On July 25th, 2020, people all over the world filmed their lives and shared their stories to be part of a documentary film. When all the submissions were tallied, the filmmakers had received over 300,000 videos from 192 countries. The result is a stirring film about love, death, heartbreak, and hope that looks beyond geography and circumstance to explore what connects us as humans.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.