Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it? Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.
Ewan, Charley, and the team land in Ushuaia, the southernmost tip of South America, but tensions arise due to snow and mechanical issues. Traveling 13000 miles over 100 days on electric bikes is hard to imagine. Ewan McGregor and Charles Boorman find out how challenging their mission is as they embark on a journey on prototype Harley Davidsons and the Rivian trucks. The first obstacle is electricity. While parts of the city have no problems with charging the bikes and the trucks, the countryside is where the duo face issues.
In the boreal forests of Europe, a young brown bear clashes with wolves and tries to find a mate beneath the stars. On the edge of the Arctic Circle, lies an enchanted wilderness. In Europe's boreal forest, It's so far north that in winter, nights can last 20 hours. This woodland is home to a population of secretive bears that lives most of their lives in the dark. But now, using low-light cameras we can see their nighttime world as if it were day.
A jaguar fights to keep his river home in Brazil as the night brings both challenges and opportunities to hunt.
Evening is falling in the world's greatest tropical wetland, Brazil's Pantanal. A stronghold for South America's most secretive big cat, the jaguar. And enjoying the last warmth of the day is a male known as Juru. At six years old and weighing over 100 kilos, he's amongst the largest, most powerful big cats in the Americas. This prime stretch of river has been his territory for two years. But tonight Juru's reign hangs in the balance. In a recent fight with a rival male, he badly injured his paw. It's left him weak and hungry. The coming days and nights will test him more than ever before. He'll need to summon the strength to defend his river.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.