Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it? Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.
On July 25th, 2020, people all over the world filmed their lives and shared their stories to be part of a documentary film. When all the submissions were tallied, the filmmakers had received over 300,000 videos from 192 countries. The result is a stirring film about love, death, heartbreak, and hope that looks beyond geography and circumstance to explore what connects us as humans.
This brilliant docuseries is an exploration of the feudal Japan from 1551 to 1616 , during the final phase of the Sengoku period (The Age of Warring States), when several powerful daimyo (warlords) fought to become absolute ruler. It features reenactments of historical events and commentary by voice-over artist Hiro Kanagawa and outstanding historians. In the first episode, Oda Nobunaga becomes head of the Oda clan upon the death of his father, but this causes problems with family members who compete for control.
As a teenager in the 90s, Soleil Moon Frye carried a video camera everywhere she went documenting her group of friends as they grew up in Hollywood and New York City. Frye spent four years going through footage she had shot and used hundreds of hours of films to build an intimate look at young Hollywood starlets growing up in the 1990s. David Arquette, Balthazar Getty, Brian Austin Green, Stephen Dorff, Mark-Paul Gosselaar, Danny Boy O'Connor, Heather McComb appear in the film, while Harold Hunter, Justin Pierce, Jenny Lewis, Sara Gilbert, Charlie Sheen, Leonardo DiCaprio, Mark Wahlberg, Corey Feldman, Michael Rapaport, and Jonathan Brandis appear in the film through footage shot by Frye.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.