Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
Transports and Vehicles
Follow us on Twitter
Follow us on Pinterest
The Mastery of Flight
Bush and Clinton: Squandered Peace in New World Order
Frozen Planet: Winter
Extreme Orbits - Clockwork and Creation
Drowning in Plastic
Hunting the Nightmare Bacteria
WWII In 3D
Cosmos: A Spacetime Odyssey. Standing Up in the Milky Way
The Wall Street Code
What Happened Before The Big Bang
A Leap of Faith
"Ants" Sort by
Secrets of Spanish Florida
A Chapter of forgotten history. The first permanent European settlement in the United States was founded in 1565–two generations before the settlements in Jamestown and Plymouth–not by English Protestants, but by the Spanish and a melting pot of people they brought with them from Africa, Italy, Germany, Ireland and even converted Jews, who integrated almost immediately with the indigenous tribes.
The film uncovers one story of America’s past that never made it into textbooks. Follow some of America’s leading archaeologists, maritime scientists, and historians as they share the story of Florida’s earliest settlers. It’s a story that has taken more than 450 years to reveal.
Secrets of the Dead
La Joie De Vivre
The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.
The Mind of a Chef
Meet Tim Raue, the lauded German chef who went from gang life to fine dining. After leaving the streets, he defied all odds with explosive creativity, but also the knack for running several lucrative restaurants. For a high school dropout once told he could only be a house painter, gardener, or cook, it's a culinary story that does seem to be written in the Michelin stars.
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
Standing on the shoulders of giants. Everyone knows that it takes a great chef to make a great chef, and this episode of The Mind of a Chef is all about paying homage to the greatest culinary minds in the world.
Fergus Henderson, Eric Ripert, Pascal Barbot and more spend some quality time cooking with our Mind of a Chef alumni.
The Mind of a Chef
Cosmos: A Spacetime Odyssey
The Human Body
Bible's Buried Secrets
George Harrison Living in the Material World
Japan Earth Enchanted Islands
Space Deepest Secrets
Follow Our Releases!
Share our Website