Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
Transports and Vehicles
Follow us on Twitter
Follow us on Pinterest
The True Cost
Attenborough and the Giant Egg
Snake Killers Honey Badgers of The Kalahari
Man First Friend
A Plastic Ocean
Doc of the Dead
Asteroids - Worlds That Never Were
Coldplay Live 1of2
Who Speaks for Earth
Is Poverty Genetic
Queen: Days of Our Lives
Fire Ants The Invincible Army
Can We Make a Star on Earth
A LEGO Brickumentary
It Was Fifty Years Ago Today 1of2
Deliver Us From Evil
"Anthropology and Sociology" Sort by
What Makes a Psychopath
Psychopaths have long captured the public imagination. Painted as charismatic, violent predators lacking in all empathy, they provide intrigue and horror in equal measure. But what precisely is a psychopath? What is it that drives them to cause harm, even kill? And can they ever be cured? The film also features a series of candid interviews with prison inmates who not only describe their crimes but why they think they committed them.
'What Makes a Psychopath?' explores not only how each individual's crimes were shaped by their own life experiences, but also gives an insight into how these people think and behave. Working with the world's experts in the field, the film sheds light on the biological, psychological and environmental influences that shape a psychopath. And it looks to the future, with ground-breaking research that suggests a lifetime of incarceration is not the only option to manage violent and dangerous psychopaths.
Told by the activists and leaders who live and breathe this movement for justice, Whose Streets? is an unflinching look at the Ferguson uprising. When unarmed teenager Michael Brown is killed by police and left lying in the street for hours, it marks a breaking point for the residents of St. Louis, Missouri.
Grief, long-standing racial tensions and renewed anger bring residents together to hold vigil and protest this latest tragedy. Empowered parents, artists, and teachers from around the country come together as freedom fighters. As the national guard descends on Ferguson with military grade weaponry, these young community members become the torchbearers of a new resistance. Whose Streets? is a powerful battle cry from a generation fighting, not for their civil rights, but for the right to live.
Motivation 3 The Next Generation
There is a contest each year that can change a young skater's life. There are no pros with million dollar endorsement deals here, just real kids with real lives and everything on the line. This is the story of a few of the best, from France, Brazil and the USA, as they risk everything for a chance of a lifetime. Motivation 3: The Next Generation is a proper follow-up to The Motivation but this time the stakes are so much higher. We're in deep with real kids escaping poverty and violence, crashing in skate-houses or still living with mom. For all of these kids a win at Tampa Am could mean a way out and an opportunity to do what they love for a living-skate.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Jeong Kwan is a not your regular defined chef. She's living as a monk in Korea. She is connected to the spiritual side of food. Instead of trying to be the best in the world, any sense of ego is stripped from her mind and she cooks from the soul. This episode follows the daily life of Jeong Kwan, as she lovingly prepares vegan 'temple food', using ages old recipes and natural ingredients. She is a humble genius. Inspirational and meditative, gorgeously shot. She is a tiny, calm, firebrand.
A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
It Was Fifty Years Ago Today
The Germanic Tribes
Apocalypse: World War 1
The Real History of Science Fiction
In the Footsteps of Alexander the Great
Follow Our Releases!
Share our Website