The metaverse is an environment where humans interact socially and economically through a software in cyberspace, which acts as a metaphor for the real world, but without its limitations. The metaverse is generally composed of multiple three-dimensional, shared and persistent virtual spaces linked to a perceived virtual universe. This virtual world is often facilitated by the use of virtual reality (VR) or augmented reality (AR) headsets and avatars. The Metaverse is the successor to the internet. It will change the lives of almost every human on the planet.

Although the end of the Soviet Union also meant the end of the KGB, it did not mean the end of secret service activities. FSB and the foreign intelligence service SVR took over the tasks. Under the secret service officer Vladimir Putin, the tasks of the secret service were redefined, and digital age with the Internet brought new possibilities for internal and external espionage and for the manipulation of public opinion.
Coup d'etats, assassinations, sex scandals, radioactive poisoning....it's the stuff of a Bond movie. But in today's Russia, it's all very real. Under Vladimir Putin, the FSB rules Russia with an iron rod directly from the Kremlin. To challenge its authority, even from apparent safety abroad, means risking your life. The KGB has even managed to outlive communism itself. Today, Russia is no longer a State with a Security Service: instead, the Security Service has a State.

Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.

Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.