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Ancient Rome: Revolution
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The Truth about Sleep
Does Time Really Exist
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Inside Bills Brain: Decoding Bill Gates 3of3
This Is It
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"Teenage" Sort by
As a teenager in the 90s, Soleil Moon Frye carried a video camera everywhere she went documenting her group of friends as they grew up in Hollywood and New York City. Frye spent four years going through footage she had shot and used hundreds of hours of films to build an intimate look at young Hollywood starlets growing up in the 1990s.
David Arquette, Balthazar Getty, Brian Austin Green, Stephen Dorff, Mark-Paul Gosselaar, Danny Boy O'Connor, Heather McComb appear in the film, while Harold Hunter, Justin Pierce, Jenny Lewis, Sara Gilbert, Charlie Sheen, Leonardo DiCaprio, Mark Wahlberg, Corey Feldman, Michael Rapaport, and Jonathan Brandis appear in the film through footage shot by Frye.
The film follows a thousand teenage boys attending Boys State in Austin, Texas, coming together to build a representative government from the ground up, from all different political backgrounds, navigating challenges of organizing political parties, consensus, and campaigning for the highest office at Boys State, Governor of Texas.
'Boys State' is a wildly entertaining and continually revealing immersion into a week-long annual program in which a thousand Texas high school seniors gather for an elaborate mock exercise: building their own state government.
The Beatles: Made on Merseyside
They defined music and popular culture like no other band ever will - but how did The Beatles make the journey from Merseyside teenagers to international pop stars in the 1960s? Made on Merseyside - The Beatles discovers how American rock 'n' roll and rhythm and blues dragged post-war Liverpool into one of the most vibrant music cities ever with the Mersey Sound.
Featuring revealing interviews from those involved in the early years of The Beatles in Liverpool and Hamburg and unique archive, the incredible story of The Beatles' previous band formations and why it took so long for them to achieve success makes riveting viewing. From school bands, to colleges; Hamburg to The Cavern Club, The Beatles changed the world of pop music forever, but was Pete Best's sacking from the band and Ringo's replacement the final part of the jigsaw?
Monsters of the Deep
Zachary Quinto sets out to research the strangest creatures dug up from the depths of the ocean and to see how much they lend to the monsters that are depicted in myth and legend. Starting in Australia, he meets with a teenager who was savagely attacked by a swarm of mysterious flesh-eating monsters, only to jump into the water himself the next day amongst highly venomous sea creatures.
From the carnivorous fish of American rivers to the eyeless monsters of the Atlantic Ocean, Zachary finds some merit in these old monster stories and is starting to understand just what we mean when we say that we know less than 1% of what waits in the depths below.
In Search of
Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
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