Simply the best Documentaries
Anthropology and Sociology
Ideas and Movements
Agriculture and Livestock
Places on the Globe
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The True Cost
The Origins of Humanity 1of2
A.I. and the Destiny of Mankind
Murph: The Protector
The Game Changers
Dangerous Knowledge: The Enigma
George Harrison Living in the Material World 1 of 2
Creatures Of Light
Age of Extremes
A LEGO Brickumentary
That Sugar Film
Seal Team Six The Raid on Osama Bin Laden
Omens of Doom
The Rise and Rise of Bitcoin
"Agriculture and Livestock" Sort by
In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.
Cod is Dead
In the last 50 years, we have doubled the amount of fish we consume. Globally, billions of people rely on seafood as their primary source of protein. But the oceans can't keep up with so much demand. Around the world, fish stocks have plummeted and fisheries are crashing. People lost out. There was an industry just completely ravaged.
As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.
Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales. Proponents of raw milk have stated that there are benefits to its consumption, including better flavour, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit
Cooking shows turned the humble garlic bulb into something that's essential to cuisines and into a multi-billion-dollar crop. Every year, humans consume nearly 50 billion pounds of garlic, and most of it comes from one country: China. But a lawsuit raises troubling questions about suppliers.
Lawyers, Guns and Honey
Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.
Out of the Cradle
George Harrison Living in the Material World
The Story of God
The Universe Season 8
The Private Life of a Masterpiece
Art of Eternity
Stephen Hawking's Favorite Places
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