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Birds

   2017    Culture
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
Series: The Mind of a Chef

Bistro

   2017    Culture
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Series: The Mind of a Chef

Desserts

   2017    Culture
The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.
Series: The Mind of a Chef

Eggs

   2017    Culture
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Series: The Mind of a Chef

Fried

   2017    Culture
Served crispy and sizzling in grease. When it comes to preparations, few could be as delightful and decadent as a good, old-fashioned deep fry. We dip the Mind of a Chef basket in hot oil on this episode, serving up everything from oyster poboys to pig’s head, from alligator filets to sardine spines.
Series: The Mind of a Chef
The Story of the Jews
The Story of the Jews

   2013    History
The Hunt
The Hunt

   2015    Nature
Secrets of the Dead
Secrets of the Dead

   2017    History
Cosmos: Possible Worlds
Cosmos: Possible Worlds

   2020    Science
The Truth About
The Truth About

   2018    Medicine
The Last Dance
The Last Dance

   2020    Culture
The Crusades
The Crusades

   2012    History
Planet Earth
Planet Earth

   2007    Nature