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2017     22:42    512 Views

Surf and Turf

Surf and Turf

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.

Related Searches: Culture, Cuisine, Kitchen, Meat, Fish, Brine, Turf

Series: The Mind of a Chef

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